How To Make Slow Cooker Irish Stew at Pamela Chapa blog

How To Make Slow Cooker Irish Stew. 1 (6 ounce) can tomato paste. 4 medium yellow onions, sliced. 2 pounds cubed beef or lamb stew meat. 6 potatoes, peeled and diced. 3 tablespoons olive oil, divided. 2 tablespoons vegetable oil, or as needed. We also add some tomato paste for a richer flavor, and finally the guinness, which adds a deep flavor. It is the ultimate comfort food, and the best part? Make a traditional irish stew in your slow cooker for st. Salt and ground black pepper to taste. 2 pounds beef chuck roast, cubed. We start by browning the beef, then sauteing some onions. Cut pork and potatoes into bite sized pieces and add to slow cooker along with baby carrots. You can throw it all together in your slow cooker and let it do the work for you. Jenna urben for taste of home.

SlowCooker Irish Stew Catz in the Kitchen
from www.catzinthekitchen.com

1 (6 ounce) can tomato paste. Our original irish stew recipe uses a dutch oven, but we’ve adapted it slightly for the slow cooker. It is the ultimate comfort food, and the best part? 2 pounds beef chuck roast, cubed. 2 pounds cubed beef or lamb stew meat. We also add some tomato paste for a richer flavor, and finally the guinness, which adds a deep flavor. We start by browning the beef, then sauteing some onions. You can throw it all together in your slow cooker and let it do the work for you. 4 medium yellow onions, sliced. Cut pork and potatoes into bite sized pieces and add to slow cooker along with baby carrots.

SlowCooker Irish Stew Catz in the Kitchen

How To Make Slow Cooker Irish Stew It is the ultimate comfort food, and the best part? 1 (16 ounce) bottle stout beer, divided. Make a traditional irish stew in your slow cooker for st. 3 tablespoons olive oil, divided. 1 tablespoon olive oil, or to taste. You can throw it all together in your slow cooker and let it do the work for you. 2 pounds cubed beef or lamb stew meat. Heat oil in a skillet over medium heat. We start by browning the beef, then sauteing some onions. 4 medium yellow onions, sliced. 2 tablespoons vegetable oil, or as needed. This hearty stew has a rich broth perfect for cold. Salt and ground black pepper to taste. We also add some tomato paste for a richer flavor, and finally the guinness, which adds a deep flavor. Our original irish stew recipe uses a dutch oven, but we’ve adapted it slightly for the slow cooker. 1 (6 ounce) can tomato paste.

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